Crispy fried baby squid

Hot’n sour dip sauce and lime 

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Beef spring rolls

Asian salad and a soy sesame dip sauce

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Salmon Tiradito

Black radish, cucumber, mint and coriander. Mango-lime coconut dressing, chili-ginger and shallot salsa , onion crisps

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Tofu ”satay”

Som Tam salad, thai basil, coriander, citrus salad, and crispy onion

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Steak tartare

with oyster leaf, white onion, pickled mustard seed, Marcona almonds, plum chutney and Parmeggiano-dashi emulsion

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Crispy fried shiitake and parmesan dumplings

Shiso miso truffle jus and pickled celeriac

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Grilled swordfish

with cauliflower purée, kimchi emulsion and avocado salad

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Pork and shrimp dumplings

in a buttery kimchi broth , crispy chili shrimp oil, spring onion and coriander

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Sirloin steak

whipped yellow curry butter, onion ginger gravy, haricots vert and potato crisp

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Munchies ”green salad”

(frisée salad, broccolini, white onion, pea sprouts, and endive) Chimichurri dressing, grilled avocado, feta cheese, miso roasted walnuts and strawberries

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Pulpo and mussels in garlic and lemongrass

Dashi creme ninon, salsify, seaweed caviar, pickled shallots, yoghurt and grilled levain bread

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Crispy fried chicken Korean style

with smashed cucumber salad

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Baba ganoush

with roasted sweet potato, butter beans, pickled onion, jalapeno, Marcona almonds and grilled levain bread

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Tempura fried softshell crab

Dried miso, ponzu marinated cucumber, browned butter -miso emulsion, gem salad, white onion and pickled chili

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Munchie classic duck teriyaki (full size dish)

Teriyaki sauce, veggies, pickled onion and rice